Thin Pizza Crust - Pizzeria Bianco, Phoenix
85 mins (prep 75, cooking 10)
6 ingredients
6-8 servings
The dough is wetter and stickier than most pizza doughs -- but it bakes up light and crisp. Be sure to add in the additional 1/2 cup flour after stirring in the water. Continue to sprinkle with flour as you knead the dough. Published in Gourmet, January 2006. A good platform for lighter pizza toppings. Update: Several members have commented that they have had issues with their yeast. I have made this recipe many times with no trouble. When the yeast "foams", all you need is a thin layer coating the top of the liquid. Also, be sure to use unbleached flour, not the standard bleached flour. Hope that helps.

Categories:  low-fat , low-cholesterol , low-sat.-fat , main-dish , pizza , healthy , breads , <-4-hours , low-in... , time-to-make ,
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Serving Size (4.54 g)
Servings 6
Amount per Serving
Calories 14.73 Calories from Fat 11.88
% Daily Value *
Total Fat 1.32g 12.2%
Saturated Fat 0.18g 5.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 582.0mg 145.5%
Total Carbohydrate 0.49g 0.97%
Dietary Fiber 0.32 g 7.63%
Sugars 0.0 g %
Protein 0.48g 5.73%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.73mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, warm water, cornmeal