Thirded Sweet Quickbread

60 mins (prep 20, cooking 40)
12 ingredients
12 servings
In the colonal United States, wheat supplies were very low, leading to the new British immigrants combining wheat and rye flours with cornmeal in their bread baking. Both quick and yeasted breads were "thirded" and it's a practice still used today for items such as Boston Brown Bread.

Categories:  side-items breakfast , breakfast , side-items , vegetarian side-items , vegetarian , cookout side-items , cookout ,
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Serving Size (1.82 g)
Servings 12
Amount per Serving
Calories 0.65 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 130.65mg 65.32%
Total Carbohydrate 0.34g 1.37%
Dietary Fiber 0.0 g 0.12%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 72.42mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye flour, buckwheat flour, fresh ginger, pinch salt, blackstrap molasses