Tho Ruung Red Curry Stir Fry


Food.com
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
This recipe is from a stall in one of the street markets in Bangkok, Thailand.

Categories:  <-60-mins , side-dish , greens , taste~mood , spicy , thai , eggplant , diabetic , curries , time-to-make , asian , vegan , weeknight , easy , main-dish , inexpensive , vegetarian , vegetable , from-scratch ,
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Ingredients

Nutrition

Serving Size (121.86 g)
Servings 4
Amount per Serving
Calories 68.54 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 24.15%
Saturated Fat 0.31g 6.17%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 241.58mg 40.26%
Total Carbohydrate 7.94g 10.58%
Dietary Fiber 1.81 g 29.03%
Sugars 4.94 g %
Protein 2.04g 16.33%
Vitamin A 6935.54IU% Vitamin C 34.02mg%
Calcium 57.87mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thai red curry paste, round, small onion, light coconut milk, lime wedge
 

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