Thomas Jefferson's Corn Pudding


SparkRecipes
60 mins (prep 30, cooking 30)
6 ingredients
6 servings
This wonderful fall pudding or fresh corn and eggs made regular appearances at Thomas Jefferson's table. Delicious served warm with a splash of cream poured on top or cold as a sidedish or mildly sweet dessert.

Categories:  side-dish , brunch side-items , side-items side-dish , side-items , vegetarian side-items , vegetarian , brunch ,
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Ingredients

Nutrition

Serving Size (9.86 g)
Servings 6
Amount per Serving
Calories 35.29 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 28.71%
Saturated Fat 1.96g 58.73%
Trans Fat 0.08g %
Cholesterol 9.1mg 18.2%
Sodium 16.26mg 4.07%
Total Carbohydrate 1.86g 3.72%
Dietary Fiber 0.0 g 0.0%
Sugars 1.63 g %
Protein 0.18g 2.17%
Vitamin A 95.85IU% Vitamin C 0.0mg%
Calcium 5.65mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh corn, pinch salt
 

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