Thousand Island Dressing (Lower Fat)
5 mins (prep 5)
17 ingredients
8 servings
This will make about 2 cups of dressing or 8 (1/4-cup servings) if you want a full-fat version, omit the water and add in 1/4 cup more of full-fat mayo. This dressing will increase in flavor with refrigeration time, so it is best if chilled overnight before using.

Categories:  salad , <-15-mins , easy , small-appliance , food-processor~blender , salad-dressings , quick , inexpensive , equipment , vegetarian , time-to-make ,
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Serving Size (35.59 g)
Servings 8
Amount per Serving
Calories 31.49 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 10.37%
Saturated Fat 0.14g 5.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 85.21mg 28.4%
Total Carbohydrate 5.4g 14.39%
Dietary Fiber 1.28 g 40.81%
Sugars 2.8 g %
Protein 1.22g 19.56%
Vitamin A 352.83IU% Vitamin C 14.49mg%
Calcium 45.38mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat mayonnaise, fresh lemon juice, sweet pickle relish, salt and black pepper