Threadgill’s San Antonio Squash Casserole


Food.com
60 mins (prep 15, cooking 45)
8 ingredients
10 servings
Yellow squash casserole. One of the best!

Categories:  side-dish , <-60-mins , beginner-cook , 3-steps-or-less , equipment , brunch , low-carb , low-in... , time-to-make , low-calorie , easy , casseroles , oven , inexpensive , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (85.39 g)
Servings 10
Amount per Serving
Calories 180.81 Calories from Fat 94.68
% Daily Value *
Total Fat 10.52g 161.89%
Saturated Fat 2.95g 147.27%
Trans Fat 0.0 %
Cholesterol 9.53mg 31.75%
Sodium 479.87mg 199.95%
Total Carbohydrate 14.94g 49.79%
Dietary Fiber 1.34 g 53.47%
Sugars 2.66 g %
Protein 6.5g 130.01%
Vitamin A 328.53IU% Vitamin C 0.88mg%
Calcium 162.18mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow squash, cream of celery soup, green chili
 

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