Threadgill's Spinach Casserole
55 mins (prep 25, cooking 30)
10 ingredients
16 servings
This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking - I spoon 4 servings into quart-size freezer bags. Then when I want to serve, I let it defrost in the fridge for a day, spoon it into a microwave dish and reheat. It's just as good as the first time around.

Categories:  side-dish , <-60-mins , greens , equipment , low-carb , low-in... , time-to-make , casseroles , oven , number-of-servings , spinach , vegetable , for-large-groups ,
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Serving Size (108.6 g)
Servings 16
Amount per Serving
Calories 336.21 Calories from Fat 240.03
% Daily Value *
Total Fat 26.67g 656.57%
Saturated Fat 14.06g 1124.4%
Trans Fat 0.4g %
Cholesterol 81.4mg 434.11%
Sodium 610.64mg 407.09%
Total Carbohydrate 4.49g 23.92%
Dietary Fiber 0.89 g 57.02%
Sugars 1.44 g %
Protein 19.68g 629.61%
Vitamin A 2590.6IU% Vitamin C 2.62mg%
Calcium 258.55mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, salt and pepper, mushroom stems and pieces