Three Bean Award Winning Chili
110 mins (prep 20, cooking 90)
23 ingredients
2 servings
I like chili and when I make it I like to make a big pot of it. This recipe makes about 2 gallons and has won 1st and 2nd place in chili cook-off contests. This chili will have just a touch of heat, so If you like spicy chili, double up the jalapeno and cayenne pepper. This recipe works well with venison too.

Categories:  seasonal , main-dish , taste~mood , spicy , <-4-hours , chili , time-to-make ,
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Serving Size (995.93 g)
Servings 2
Amount per Serving
Calories 1630.5 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 30.63%
Saturated Fat 1.16g 11.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1934.6mg 161.22%
Total Carbohydrate 292.4g 194.93%
Dietary Fiber 105.25 g 841.97%
Sugars 22.0 g %
Protein 112.09g 448.37%
Vitamin A 8110.78IU% Vitamin C 166.37mg%
Calcium 777.89mg% Iron 44.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes, diced fire-roasted tomatoes, great northern beans, shredded cheddar cheese