Three Bean Salad
15 mins (prep 15)
10 ingredients
8-10 servings
My husband (who hates green beans) and my grandchildren all say "Hurray, bean salad!!" when I make this. The sweetness of the wine vinegar makes a change from the sour white vinegar that is used in most recipes.

Categories:  side-dish , salad , <-15-mins , lunch~snacks , easy , 3-steps-or-less , kid-friendly , beans , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (201.96 g)
Servings 8
Amount per Serving
Calories 372.54 Calories from Fat 95.13
% Daily Value *
Total Fat 10.57g 130.04%
Saturated Fat 0.85g 34.05%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 305.41mg 101.8%
Total Carbohydrate 59.3g 158.14%
Dietary Fiber 9.89 g 316.34%
Sugars 25.04 g %
Protein 12.44g 199.05%
Vitamin A 352.25IU% Vitamin C 2.76mg%
Calcium 83.09mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4