Three Berry Upside-Down Cake
40 mins (prep 5, cooking 35)
15 ingredients
8 servings
A friend of mine clipped this recipe out of some magazine last week & passed it on to me thinking (correctly!) that I'd be interested in it! Love those kinds of friends! The first time I made this I used a combination of frozen blueberries, raspberries & marionberries!

Categories:  <-60-mins , fruit , easy , cakes , time-to-make , berries , dessert ,
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Serving Size (117.06 g)
Servings 8
Amount per Serving
Calories 323.79 Calories from Fat 121.32
% Daily Value *
Total Fat 13.48g 165.92%
Saturated Fat 6.04g 241.77%
Trans Fat 0.46g %
Cholesterol 23.85mg 63.59%
Sodium 217.47mg 72.49%
Total Carbohydrate 48.85g 130.27%
Dietary Fiber 3.03 g 97.0%
Sugars 27.89 g %
Protein 3.1g 49.59%
Vitamin A 331.22IU% Vitamin C 9.6mg%
Calcium 58.6mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat buttermilk