Three-Cheese Baked Eggs With Roasted Peppers
80 mins (prep 20, cooking 60)
12 ingredients
6 servings
I've made this recipe several times and it's always one of the first ones I think about when we're having guests for breakfast or brunch. It's even simpler if you use the jarred roasted peppers. It's always been a hit.

Categories:  peppers , breakfast , <-4-hours , brunch , vegetable , time-to-make ,
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Serving Size (21.69 g)
Servings 6
Amount per Serving
Calories 90.23 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 56.28%
Saturated Fat 3.81g 114.43%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 449.55mg 112.39%
Total Carbohydrate 7.9g 15.8%
Dietary Fiber 0.27 g 6.6%
Sugars 0.03 g %
Protein 1.11g 13.32%
Vitamin A 185.0IU% Vitamin C 0.0mg%
Calcium 37.32mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, large eggs, extra-sharp cheddar cheese, whole milk ricotta cheese, parmigiano-reggiano cheese