Three Cheese Beef Lasagna
80 mins (prep 30, cooking 50)
24 ingredients
1 servings
I used to have a great recipe for Lasagna sauce, but of course the book it's in is at my parent's winter home. I used about three different recipes to approximate it, so here's my current version. I made this for dinner the other night and it was fairly easy and very good. This recipe is written for use with fresh Lasagna sheets, the ones that aren't dried and you don't have to boil or anything. You can just as easily use the dried pasta, just boil according to the package directions and use in place of the sheets.

Categories:  pasta,-rice-and-grains , european , italian , lasagna , main-dish , oven , casseroles , equipment , <-4-hours , pasta , time-to-make ,
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Serving Size (1759.41 g)
Servings 1
Amount per Serving
Calories 1945.77 Calories from Fat 605.52
% Daily Value *
Total Fat 67.28g 103.51%
Saturated Fat 27.05g 135.27%
Trans Fat 0.0g %
Cholesterol 181.92mg 60.64%
Sodium 4108.72mg 171.2%
Total Carbohydrate 137.91g 45.97%
Dietary Fiber 19.72 g 78.86%
Sugars 50.28 g %
Protein 168.86g 337.72%
Vitamin A 6901.5IU% Vitamin C 103.6mg%
Calcium 3954.93mg% Iron 22.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dried basil, green bell pepper, celery ribs, salt and pepper, sheets, fresh