Three Cheese Beer Bread
55 mins (cooking 55)
15 ingredients
2 servings
Gruyere, white cheddar, and Parmesan combine with beer to make an incredibly flavorful quick bread. Recipe comes courtesy of Brown Eyed Baker:

Categories:  <-60-mins , quick-breads , beginner-cook , easy , breads , time-to-make ,
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Serving Size (1267.56 g)
Servings 2
Amount per Serving
Calories 3240.26 Calories from Fat 966.06
% Daily Value *
Total Fat 107.34g 330.29%
Saturated Fat 65.94g 659.41%
Trans Fat 0.0g %
Cholesterol 334.2mg 222.8%
Sodium 6016.92mg 501.41%
Total Carbohydrate 389.73g 259.82%
Dietary Fiber 11.4 g 91.23%
Sugars 7.44 g %
Protein 156.18g 624.7%
Vitamin A 3422.24IU% Vitamin C 13.75mg%
Calcium 3859.52mg% Iron 28.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried italian herb seasoning, gruyere cheese