Three Cheese Chipotle Manicotti


Food.com
65 mins (prep 15, cooking 50)
14 ingredients
2-3 servings
I made this up one night, when I had lots of cheese in the fridge and wanted something spicy and hearty. It's full of flavour and vegetarian but, as I said, it is very spicy thanks to the chipotles so don't make it if you've got mild tastebuds! The sauce is fairly liquid to start with but will thicken as the shells soak it up during cooking. Use the manicotti tubes that don't need to be pre-cooked for this recipe.

Categories:  for-1-or-2 , pasta,-rice-and-grains , main-dish , oven , taste~mood , spicy , number-of-servings , equipment , <-4-hours , vegetarian , pasta , manicotti , time-to-make ,
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Ingredients

Nutrition

Serving Size (705.69 g)
Servings 2
Amount per Serving
Calories 938.63 Calories from Fat 517.68
% Daily Value *
Total Fat 57.52g 176.98%
Saturated Fat 16.11g 161.05%
Trans Fat 0.0 %
Cholesterol 63.75mg 42.5%
Sodium 17221.76mg 1435.15%
Total Carbohydrate 91.57g 61.05%
Dietary Fiber 29.77 g 238.14%
Sugars 43.09 g %
Protein 26.56g 106.23%
Vitamin A 27056.27IU% Vitamin C 36.91mg%
Calcium 430.92mg% Iron 9.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh, dried basil, pasta sauce, grated parmesan cheese, fresh mozzarella cheese, salt and pepper
 

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