Three-Cheese Lasagna With Italian Sausage
110 mins (prep 30, cooking 80)
19 ingredients
1 servings
An awesome, basic recipe for good ol' lasagna. The sauce is perfect: hearty and flavorful. This recipe was originally from, but I have edited it somewhat. This variation is quite a bit cheesier, and uses oven-ready, no-boil noodles. I'm not one to cut corners, but in fact, I think the no-boil variety taste just as good as regular noodles. Using them also eliminates one of the more tedious steps in lasagna-making.

Categories:  pasta,-rice-and-grains , italian , lasagna , beef , comfort-food , taste~mood , equipment , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , beef-sausage , european , easy , main-dish , oven , meat , savory ,
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Serving Size (585.54 g)
Servings 1
Amount per Serving
Calories 924.8 Calories from Fat 632.7
% Daily Value *
Total Fat 70.3g 108.15%
Saturated Fat 37.38g 186.91%
Trans Fat 0.0 %
Cholesterol 216.88mg 72.29%
Sodium 396.45mg 16.52%
Total Carbohydrate 25.41g 8.47%
Dietary Fiber 2.71 g 10.82%
Sugars 9.19 g %
Protein 50.73g 101.47%
Vitamin A 2898.86IU% Vitamin C 14.45mg%
Calcium 904.18mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, grated carrot, minced garlic, lean ground beef, hot italian sausages, crushed tomatoes in puree, chopped fresh basil, golden brown sugar, dried oregano, dry, crushed red pepper, no-boil lasagna noodles, grated parmesan cheese, frozen spinach, large eggs, grated mozzarella cheese