Three-Cheese Mac and Cheese
100 mins (prep 60)
17 ingredients
6 to 8
Three different types of cheese, plus sour cream and egg yolks, make this recipe from chef Ben Vaughn of Restaurant Grace in Memphis especially rich.

Categories:  special-occasions , seasonal , comfort-food-lunches , pasta , thanksgiving , vegetarian-pasta , vegetarian-main-dishes , dinner , winter , casseroles , more-holidays , macaroni-and-cheese , macaroni , vegetarian , lunch ,
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Serving Size (160.04 g)
Servings 6
Amount per Serving
Calories 282.19 Calories from Fat 135.36
% Daily Value *
Total Fat 15.04g 138.8%
Saturated Fat 9.25g 277.46%
Trans Fat 0.23g %
Cholesterol 46.83mg 93.65%
Sodium 465.77mg 116.44%
Total Carbohydrate 24.48g 48.97%
Dietary Fiber 3.26 g 78.26%
Sugars 2.35 g %
Protein 14.48g 173.81%
Vitamin A 329.27IU% Vitamin C 0.83mg%
Calcium 322.9mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy cream or half-and-half, finely chopped sweet onion, freshly grated parmigiano-reggiano cheese, chopped parsley, chopped, grated lemon zest, freshly ground white pepper, large egg yolks