Three Cheese Macaroni
25 mins (prep 15, cooking 10)
14 ingredients
6 servings
This was a happy accident based on the cheeses I had in fridge today. You can save yourself a pan to wash by boiling the macaroni in the same saucier you build the sauce in (I would recommend 3 qt. for the amounts I used, it worked perfectly!). This made 6 good side dish servings, probably 4 main dish servings. Topping this with slices of a good tomato would be excellent as well.

Categories:  side-dish , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , kid-friendly , american ,
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Serving Size (70.4 g)
Servings 6
Amount per Serving
Calories 276.05 Calories from Fat 121.05
% Daily Value *
Total Fat 13.45g 124.14%
Saturated Fat 8.42g 252.62%
Trans Fat 0.16g %
Cholesterol 56.58mg 113.16%
Sodium 393.65mg 98.41%
Total Carbohydrate 20.68g 41.36%
Dietary Fiber 0.63 g 15.15%
Sugars 14.94 g %
Protein 18.45g 221.42%
Vitamin A 475.95IU% Vitamin C 1.72mg%
Calcium 516.33mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat elbow macaroni, elbow macaroni, salt and pepper