Three-Cheese Macaroni With Spinach
55 mins (prep 25, cooking 30)
14 ingredients
12 servings
A yummy side dish that uses my favorite cheese, Gorgonzola. Can be assembled and refrigerated 1 day ahead, just bring to room temp. before baking.

Categories:  <-60-mins , holiday , side-dish , pasta,-rice-and-grains , comfort-food , taste~mood , vegetarian , cheese , pasta , penne , eggs~dairy , time-to-make ,
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Serving Size (66.78 g)
Servings 12
Amount per Serving
Calories 264.14 Calories from Fat 90.27
% Daily Value *
Total Fat 10.03g 185.18%
Saturated Fat 6.36g 381.77%
Trans Fat 0.16g %
Cholesterol 50.51mg 202.04%
Sodium 448.24mg 224.12%
Total Carbohydrate 25.05g 100.2%
Dietary Fiber 0.12 g 5.79%
Sugars 22.12 g %
Protein 18.37g 440.98%
Vitamin A 287.19IU% Vitamin C 2.59mg%
Calcium 597.18mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, fontina cheese, grated parmesan cheese, mini penne pasta, baby spinach, plain breadcrumbs, chopped parsley