Three-Cheese Manicotti


Recipe.com
50 mins (prep 50)
18 ingredients
8 servings
Mozzarella, ricotta, and Parmesan cheeses make a scrumptious filling for these hearty shells. To add the cheese mixture without tearing the pasta shells, use a spoon that will fit inside each shell.

Categories:  italian-pasta-dishes , healthy-dishes , low-calorie-dinners , healthy-pasta-dishes , pasta , vegetarian-pasta , vegetarian-main-dishes , dinner , low-fat , low-calorie , casseroles , healthy-italian-dishes , healthy-cooking , vegetarian , italian-cuisine , european-cuisine ,
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Ingredients

Nutrition

Serving Size (3.24 g)
Servings 8
Amount per Serving
Calories 2.38 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.01mg 0.0%
Total Carbohydrate 0.62g 1.64%
Dietary Fiber 0.0 g 0.0%
Sugars 0.61 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.01mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, clove garlic, cooking oil, dried oregano, dried thyme, small bay leaf, dried, beaten eggs, shredded mozzarella cheese, or, cream-style cottage cheese, grated parmesan cheese, snipped fresh parsley, dried oregano, dash pepper
 

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