Three-Cheese Orzo Salad
30 mins (prep 30)
14 ingredients
8 servings
For an easy potluck dish, turn to this quick-to-toss pasta salad recipe packed with veggies. Feta, mozzarella, and Parmesan cheese make it a triple indulgence.

Categories:  salad , low-fat , low-calorie , pasta-salad , vegetables , summer-pasta-salad , healthy-cooking , pasta , summer-salads , tomatoes , low-sodium ,
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Serving Size (117.77 g)
Servings 8
Amount per Serving
Calories 80.39 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 40.88%
Saturated Fat 0.97g 38.94%
Trans Fat 0.0g %
Cholesterol 4.89mg 13.04%
Sodium 101.74mg 33.91%
Total Carbohydrate 10.75g 28.67%
Dietary Fiber 1.27 g 40.71%
Sugars 1.61 g %
Protein 2.13g 34.15%
Vitamin A 901.65IU% Vitamin C 9.9mg%
Calcium 26.49mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar snap peas, or, yellow cherry tomatoes, cubed mozzarella cheese, or, package, dried, or, fresh dill