Three-Cheese Pasta Bake
27 mins (prep 20, cooking 7)
11 ingredients
makes 4 servings
The combination of cheeses—white cheddar, parmesan, and Gruyère—give this dish its rich flavor. The pasta makes an ideal side dish during the holidays.

Categories:  make--ahead , southern-living , winter , autumn , kid--friendly , side-dishes~vegetables , bake , american , casseroles , summer , cheese , spring ,
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Serving Size (91.24 g)
Servings 4
Amount per Serving
Calories 291.67 Calories from Fat 109.71
% Daily Value *
Total Fat 12.19g 75.03%
Saturated Fat 7.57g 151.37%
Trans Fat 0.24g %
Cholesterol 57.89mg 77.19%
Sodium 873.86mg 145.64%
Total Carbohydrate 28.86g 38.48%
Dietary Fiber 0.87 g 13.95%
Sugars 23.36 g %
Protein 17.38g 139.06%
Vitamin A 368.91IU% Vitamin C 2.9mg%
Calcium 569.32mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, ground nutmeg