Three Cheese Quiche
70 mins (prep 10, cooking 60)
11 ingredients
8 servings
This quiche has three types of cheese in it making it rich and custardy. It is very versatile. Any kind of meat, vegetable or herb can be added. I like it with spinach or asparagus. I've even fixed it with just fresh basil in it.

Categories:  side-dish , main-dish , breakfast , high-in... , <-4-hours , brunch , egg , savory-pies , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (76.36 g)
Servings 8
Amount per Serving
Calories 328.88 Calories from Fat 199.89
% Daily Value *
Total Fat 22.21g 273.38%
Saturated Fat 10.58g 423.33%
Trans Fat 0.25g %
Cholesterol 51.3mg 136.8%
Sodium 566.54mg 188.85%
Total Carbohydrate 20.45g 54.53%
Dietary Fiber 0.87 g 27.85%
Sugars 4.61 g %
Protein 12.43g 198.88%
Vitamin A 365.11IU% Vitamin C 0.72mg%
Calcium 297.11mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small curd cottage cheese, cooked