Three Cheese Red Bell Pepper Ravioli

food network
150 mins (prep 60, cooking 45)
24 ingredients
20 to 25 raviolis, depending on size

Categories:  shallot , wine , italian , eggs , cheese , simmer ,
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Serving Size (136.83 g)
Servings 20
Amount per Serving
Calories 507.29 Calories from Fat 289.8
% Daily Value *
Total Fat 32.2g 990.74%
Saturated Fat 7.79g 778.73%
Trans Fat 0.03g %
Cholesterol 17.65mg 117.66%
Sodium 360.26mg 300.22%
Total Carbohydrate 50.34g 335.62%
Dietary Fiber 24.47 g 1957.33%
Sugars 1.79 g %
Protein 18.85g 753.96%
Vitamin A 708.0IU% Vitamin C 1.51mg%
Calcium 1375.98mg% Iron 54.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, fine semolina, freshly cracked black pepper, sauce, basil oil, minced italian, minced shallots, dry chardonnay, freshly cracked black pepper, cheesecloth