Three Cheese Spinach Pie
35 mins (prep 15, cooking 20)
11 ingredients
6 servings
This was passed on to me by a friend who is a celiac sufferer. It uses rice as the crust and is great for brunch or as light summer meal...not sure where she got it but it tastes great. (I sometimes add a touch of nutmeg to the filling for a bit of variety)

Categories:  <-60-mins , beginner-cook , microwave , equipment , cheese , brunch , potluck , one-dish-meal , kid-friendly , easy , gluten-free , main-dish , oven , white-rice , inexpensive , vegetarian , pasta,-rice-and-grains , rice , free-of... , savory-pies , low-in... , eggs~dairy , time-to-make , low-calorie , to-go... , vegetable ,
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Serving Size (115.0 g)
Servings 6
Amount per Serving
Calories 322.1 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 91.49%
Saturated Fat 6.3g 189.05%
Trans Fat 0.0g %
Cholesterol 39.63mg 79.26%
Sodium 954.27mg 238.57%
Total Carbohydrate 40.46g 80.91%
Dietary Fiber 1.97 g 47.28%
Sugars 1.98 g %
Protein 17.39g 208.66%
Vitamin A 268.69IU% Vitamin C 0.0mg%
Calcium 439.24mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, fresh spinach, grated, chopped onions