Three Cheese-Stuffed Poblano Chiles
45 mins (prep 10)
9 ingredients
6 servings
It takes less than an hour to make these scrumptious chiles, oozing with melted cheese and served with a creamy salsa sauce.

Categories:  peppers , stuffed-peppers , vegetables , vegetarian , appetizers ,
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Serving Size (15.23 g)
Servings 6
Amount per Serving
Calories 17.09 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 13.95%
Saturated Fat 0.94g 28.23%
Trans Fat 0.0 %
Cholesterol 4.86mg 9.73%
Sodium 5.39mg 1.35%
Total Carbohydrate 0.57g 1.13%
Dietary Fiber 0.0 g 0.0%
Sugars 0.57 g %
Protein 0.39g 4.67%
Vitamin A 46.53IU% Vitamin C 0.12mg%
Calcium 13.8mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, crumbled goat cheese, shredded monterey jack cheese, shredded cheddar cheese, corn salsa, roasted