Three Cheese Stuffed Shells Italiano
50 mins (prep 10, cooking 40)
7 ingredients
16 servings
Not very many ingredients to make such a tasty dish. You can make this into 4 separate servings in small casserole dishes, but cut the cooking time down to about 20 minutes. Enjoy!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , pasta-shells , european , italian , kid-friendly , main-dish , vegetarian , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (47.04 g)
Servings 16
Amount per Serving
Calories 85.6 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 58.62%
Saturated Fat 1.52g 121.25%
Trans Fat 0.0g %
Cholesterol 13.38mg 71.34%
Sodium 262.85mg 175.24%
Total Carbohydrate 4.21g 22.43%
Dietary Fiber 0.4 g 25.55%
Sugars 0.48 g %
Protein 11.73g 375.5%
Vitamin A 186.83IU% Vitamin C 0.0mg%
Calcium 304.4mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, fresh, fresh parsley, italian tomato sauce