Three-Cup Cobbler
50 mins (prep 10, cooking 40)
8 ingredients
8-10 servings
This recipe appeared in an old community cookbook from Searcy, Arkansas. It's the simplest cobbler recipe around!

Categories:  <-60-mins , beginner-cook , easy , cobblers-and-crisps , time-to-make , dessert ,
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Serving Size (77.57 g)
Servings 8
Amount per Serving
Calories 330.34 Calories from Fat 118.44
% Daily Value *
Total Fat 13.16g 161.96%
Saturated Fat 3.08g 123.23%
Trans Fat 0.0 %
Cholesterol 10.35mg 27.6%
Sodium 320.79mg 106.93%
Total Carbohydrate 48.0g 128.0%
Dietary Fiber 1.62 g 51.88%
Sugars 36.94 g %
Protein 7.27g 116.25%
Vitamin A 556.83IU% Vitamin C 0.91mg%
Calcium 205.1mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit pie filling


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