Three Delicious Chinese Sauces ( for Chicken) by Sy
75 mins (prep 60, cooking 15)
15 ingredients
4-6 servings
Ginger-Scallion Sauce is very popular in Hong Kong, southern China (Cantonese) and New York City. In Vietnam they add some fish sauce to the basic recipe listed below. All three sauces are good as a dipping sauce for White-Chopped or Soy Sauce-Chopped Chicken. Often the chicken is placed on top of a bed of white rice and the sauce poured on top of the chicken; most often the G-S Sauce . Or the sauce is served in a small dish on the side.

Categories:  weeknight , dip , number-of-servings , <-4-hours , appetizer , chinese , time-to-make , asian ,
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Serving Size (36.71 g)
Servings 4
Amount per Serving
Calories 202.52 Calories from Fat 199.71
% Daily Value *
Total Fat 22.19g 136.57%
Saturated Fat 3.18g 63.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 558.62mg 93.1%
Total Carbohydrate 0.75g 1.01%
Dietary Fiber 0.06 g 0.95%
Sugars 0.45 g %
Protein 0.78g 6.22%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.83mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated ginger, chopped green peppers, cloves garlic, red rice, light soy sauce, oyster sauce, soup stock