Three Forks Salad
15 mins (prep 15)
13 ingredients
4 servings
My version of the Dallas Steakhouse favorite. I once asked the Chef, "What is that little "something" flavor in the dressing?" He replied, "Molasses." Dressing should be used sparingly, more is not better. I recommend chilled plates. Need not limit to spring mix, I often serve over other salad blends as well.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , quick , vegetable , time-to-make ,
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Serving Size (30.91 g)
Servings 4
Amount per Serving
Calories 99.34 Calories from Fat 78.57
% Daily Value *
Total Fat 8.73g 53.74%
Saturated Fat 1.2g 24.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 115.54mg 19.26%
Total Carbohydrate 5.28g 7.04%
Dietary Fiber 0.21 g 3.36%
Sugars 5.13 g %
Protein 0.37g 2.95%
Vitamin A 6.21IU% Vitamin C 0.17mg%
Calcium 9.1mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed salad greens, granny smith apples, candied pecans, crumbled danish blue cheese