Three-Grain Bread (Bread Machine)


Food.com
200 mins (prep 20, cooking 180)
11 ingredients
1 servings
Beth Hensperger

Categories:  small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (241.66 g)
Servings 1
Amount per Serving
Calories 1066.26 Calories from Fat 720.54
% Daily Value *
Total Fat 80.06g 123.16%
Saturated Fat 11.66g 58.3%
Trans Fat 0.0 %
Cholesterol 1.33mg 0.44%
Sodium 6097.64mg 254.07%
Total Carbohydrate 84.52g 28.17%
Dietary Fiber 1.6 g 6.39%
Sugars 55.89 g %
Protein 6.79g 13.58%
Vitamin A 5.32IU% Vitamin C 0.02mg%
Calcium 220.49mg% Iron 5.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, bread flour, dark rye flour, polenta, nonfat milk, bread flour, dark rye flour, polenta
 

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