Three-Herb Butter
20 mins (prep 5, cooking 15)
6 ingredients
1.25 servings
From Fine Cooking Magazine. Tucking this butter under the skin of your holiday turkey makes the meat incredibly flavorful and succulent. The butter can be made up to 1 week ahead and refrigerated or up to 2 months ahead and frozen. If frozen, take the butter out of the freezer and store in the refrigerator a day before you plan to use it. Cook time does not include chill time.

Categories:  holiday , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , high-in... , quick , low-in... , high-calcium , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (371.32 g)
Servings 1.25
Amount per Serving
Calories 1774.12 Calories from Fat 1328.76
% Daily Value *
Total Fat 147.64g 283.92%
Saturated Fat 93.28g 583.01%
Trans Fat 5.95g %
Cholesterol 390.1mg 162.54%
Sodium 84.31mg 4.39%
Total Carbohydrate 87.53g 36.47%
Dietary Fiber 14.86 g 74.29%
Sugars 37.26 g %
Protein 13.37g 33.43%
Vitamin A 4554.06IU% Vitamin C 36.91mg%
Calcium 224.31mg% Iron 5.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh flat-leaf parsley, fresh thyme, fresh sage