Three-Herb Deviled Eggs


Recipe.com
30 mins (prep 30)
14 ingredients
12 servings
This appetizer recipe makes one whole egg per serving. For traditional deviled eggs, simply cut in half.

Categories:  low-calorie , eggs , easter , 4th-of-july-appetizers , deviled-eggs , easter-appetizers , healthy-cooking , appetizers , 4th-of-july , low-sodium , breakfast-and-brunch ,
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Ingredients

Nutrition

Serving Size (3.38 g)
Servings 12
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled, hard-cooked eggs, mayonnaise or salad dressing, dairy sour cream, dijon-style mustard, snipped fresh parsley, dried, or, fresh dill, dried chives, or, snipped fresh chives, or, fresh ground black pepper, or
 

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