Three Ingredient Italian Sponge Cake
55 mins (prep 25, cooking 30)
3 ingredients
8 servings
An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time.

Categories:  5-ingredients-or-less , <-60-mins , easy , cakes , oven , healthy , equipment , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (59.15 g)
Servings 8
Amount per Serving
Calories 221.52 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 3.13%
Saturated Fat 0.04g 1.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.89mg 0.3%
Total Carbohydrate 52.65g 140.39%
Dietary Fiber 0.5 g 16.09%
Sugars 29.61 g %
Protein 2.43g 38.8%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.44mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4