Three-Layer Berry and Brown Sugar Pavlova

120 mins (prep 30)
12 ingredients
makes 8 servings
By its very nature, a Pavlova is a little wild—as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts of whipped cream. And that playful mix of textures and flavors sure tastes delicious. Meringues aren't usually made with moist brown sugar, but here it adds a deeper kind of sweetness. Baking them in cake pans, another unusual technique, helps these meringues crisp up.

Categories:  summer , australian~new-zealand ,
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Serving Size (210.59 g)
Servings 8
Amount per Serving
Calories 215.87 Calories from Fat 14.58
% Daily Value *
Total Fat 1.62g 19.9%
Saturated Fat 0.67g 26.86%
Trans Fat 0.0 %
Cholesterol 3.45mg 9.2%
Sodium 47.0mg 15.67%
Total Carbohydrate 48.64g 129.71%
Dietary Fiber 4.73 g 151.39%
Sugars 40.31 g %
Protein 4.13g 66.05%
Vitamin A 163.88IU% Vitamin C 62.01mg%
Calcium 45.89mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners sugar, superfine, packed light brown sugar, pure vanilla extract, distilled white vinegar, chilled heavy cream