Three-Layer Carrot Cake


food network
90 mins (prep 55, cooking 35)
18 ingredients
10 to 12 servings


Categories:  cake , carrot , sugar ,
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Ingredients

Nutrition

Serving Size (89.66 g)
Servings 10
Amount per Serving
Calories 486.06 Calories from Fat 315.27
% Daily Value *
Total Fat 35.03g 538.85%
Saturated Fat 2.82g 141.06%
Trans Fat 0.46g %
Cholesterol 0.0mg 0.0%
Sodium 519.71mg 216.55%
Total Carbohydrate 40.96g 136.53%
Dietary Fiber 3.22 g 128.97%
Sugars 18.91 g %
Protein 4.77g 95.48%
Vitamin A 15.28IU% Vitamin C 0.28mg%
Calcium 80.07mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely grated lemon zest, large eggs, plus, orange marmalade, shredded carrots, confectioners' sugar, fresh lemon juice, pinch of salt
 

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