Three-Layer Chocolate Brownies
62 mins (prep 10, cooking 52)
12 ingredients
18 servings
This recipe was found in the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the brownies to cool before frosting them.

Categories:  number-of-servings , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (55.2 g)
Servings 18
Amount per Serving
Calories 250.44 Calories from Fat 95.04
% Daily Value *
Total Fat 10.56g 292.54%
Saturated Fat 6.52g 586.62%
Trans Fat 0.4g %
Cholesterol 28.21mg 169.27%
Sodium 122.58mg 91.93%
Total Carbohydrate 37.23g 223.37%
Dietary Fiber 0.7 g 50.42%
Sugars 28.38 g %
Protein 2.37g 85.42%
Vitamin A 312.52IU% Vitamin C 0.14mg%
Calcium 38.27mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, baking, unsweetened chocolate