Three-Layer Italian Coconut Cream Cake
60 mins (prep 30, cooking 30)
18 ingredients
12 servings
This cake will taste even better the next day so I suggest to make it a day in advance, the frosting for this cake is my Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)

Categories:  <-60-mins , italian , taste~mood , christmas , equipment , eggs~dairy , time-to-make , holiday , served-cold , european , sweet , kid-friendly , presentation , cakes , oven , dessert ,
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Serving Size (131.88 g)
Servings 12
Amount per Serving
Calories 491.22 Calories from Fat 242.28
% Daily Value *
Total Fat 26.92g 496.95%
Saturated Fat 13.13g 787.97%
Trans Fat 1.94g %
Cholesterol 46.9mg 187.62%
Sodium 430.22mg 215.11%
Total Carbohydrate 58.27g 233.08%
Dietary Fiber 0.57 g 27.16%
Sugars 41.78 g %
Protein 5.94g 142.6%
Vitamin A 536.84IU% Vitamin C 0.0mg%
Calcium 120.71mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, pure vanilla extract, large eggs, flaked coconut, soft, flaked coconut, soft, raspberry preserves, coconut extract, half-and-half cream, sifted confectioners' sugar, sweetened flaked coconut, soft