Three Meat Calzone
125 mins (prep 90, cooking 35)
14 ingredients
2 servings
I created this filling just for Ed, since he loves pepperoni and hot Italian sausage on his pizza. I've added lots of oregano and a little garlic as well, and wrapped it up in a crust with more oregano. I don't think the tomato juice in the crust gives it any additional flavor, but it gives it an appealing color.

Categories:  for-1-or-2 , ground-beef , beef , equipment , <-4-hours , time-to-make , lunch~snacks , kid-friendly , main-dish , pork-sausage , oven , pork , meat , number-of-servings ,
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Serving Size (107.82 g)
Servings 2
Amount per Serving
Calories 387.71 Calories from Fat 132.84
% Daily Value *
Total Fat 14.76g 45.41%
Saturated Fat 3.19g 31.94%
Trans Fat 0.2g %
Cholesterol 13.02mg 8.68%
Sodium 805.8mg 67.15%
Total Carbohydrate 55.38g 36.92%
Dietary Fiber 8.33 g 66.63%
Sugars 1.21 g %
Protein 13.04g 52.16%
Vitamin A 119.5IU% Vitamin C 1.71mg%
Calcium 31.32mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable juice, package, dried oregano, minced onions, clove garlic, crumbled, hot italian sausage, lean ground beef, dried oregano, grated mozzarella cheese