Three Meat Lasagna
100 mins (prep 20, cooking 80)
22 ingredients
9-12 servings
This is just a variation of my own lasagna recipe. I say variation because I make it differently every time depending on what I have on hand and my mood. This is the first time I've written my lasagna recipe down. Although I have made literally thousands of pans of lasagna throughout my years (I worked as a cook), I find this one perfectly acceptable (and I consider myself a lasagna snob). So you should certainly enjoy this, if not make it the only lasagna recipe you make from now on.

Categories:  served-hot , pasta,-rice-and-grains , italian , ground-beef , lasagna , beef , taste~mood , equipment , <-4-hours , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , european , kid-friendly , presentation , main-dish , pork-sausage , oven , pork , meat , savory , stove-top ,
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Serving Size (127.41 g)
Servings 9
Amount per Serving
Calories 154.46 Calories from Fat 86.49
% Daily Value *
Total Fat 9.61g 133.04%
Saturated Fat 4.41g 198.49%
Trans Fat 0.0g %
Cholesterol 24.1mg 72.29%
Sodium 573.87mg 215.2%
Total Carbohydrate 11.76g 35.27%
Dietary Fiber 1.62 g 58.49%
Sugars 7.63 g %
Protein 6.82g 122.79%
Vitamin A 704.58IU% Vitamin C 7.5mg%
Calcium 115.77mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, bulk italian sausage, cloves garlic, dried basil, dried oregano, chopped parsley, uncooked lasagna noodles, large eggs, grated parmesan cheese, chopped parsley, grated mozzarella cheese, thinly sliced pepperoni, grated parmesan cheese