Three-Meat Stuffed Peppers
75 mins (prep 15, cooking 60)
15 ingredients
10 servings
This is a great oven-baked stuffed pepper recipe. Cutting the peppers lengthwise gives you pepper with every bite. I've used these as an entree and as an appetizer. Enjoy!

Categories:  beginner-cook , weeknight , easy , main-dish , inexpensive , <-4-hours , appetizer , one-dish-meal , time-to-make ,
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Serving Size (14.08 g)
Servings 10
Amount per Serving
Calories 48.83 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 9.86%
Saturated Fat 0.15g 7.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 87.05mg 36.27%
Total Carbohydrate 8.97g 29.9%
Dietary Fiber 0.59 g 23.68%
Sugars 0.75 g %
Protein 1.68g 33.51%
Vitamin A 6.93IU% Vitamin C 0.58mg%
Calcium 24.94mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground meat, italian, dried oregano, dried oregano, cooked brown rice, pasta sauce, basic