Three Mushrooms Crostini
30 mins (prep 20, cooking 10)
10 ingredients
17 servings
This recipe is from the issue of February 2006 of Coup de Pouce. It is recommanded to use exotic mushrooms (oyster, shiitake, stem removed and portobello)

Categories:  mushroom , <-30-mins , european , italian , easy , 3-steps-or-less , oven , number-of-servings , equipment , vegetable , appetizer , stove-top , time-to-make , for-large-groups ,
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Serving Size (3.36 g)
Servings 17
Amount per Serving
Calories 20.43 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 59.69%
Saturated Fat 1.01g 86.2%
Trans Fat 0.06g %
Cholesterol 3.74mg 21.2%
Sodium 79.63mg 56.41%
Total Carbohydrate 0.06g 0.34%
Dietary Fiber 0.0 g 0.25%
Sugars 0.0 g %
Protein 0.03g 0.88%
Vitamin A 43.5IU% Vitamin C 0.06mg%
Calcium 0.79mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, dried thyme, fresh black pepper, fresh parsley