Three Onion Casserole
80 mins (prep 20, cooking 60)
11 ingredients
6 servings
From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.

Categories:  side-dish , onions , north-american , oven , american , casseroles , equipment , <-4-hours , vegetable , time-to-make ,
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Serving Size (134.93 g)
Servings 6
Amount per Serving
Calories 497.62 Calories from Fat 288.18
% Daily Value *
Total Fat 32.02g 295.6%
Saturated Fat 17.0g 510.03%
Trans Fat 0.24g %
Cholesterol 83.33mg 166.65%
Sodium 848.07mg 212.02%
Total Carbohydrate 30.82g 61.64%
Dietary Fiber 6.71 g 161.03%
Sugars 0.92 g %
Protein 21.99g 263.93%
Vitamin A 2228.72IU% Vitamin C 10.99mg%
Calcium 819.77mg% Iron 10.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red onions, ground pepper, havarti cheese