Three Onion Soup
42 mins (prep 12, cooking 30)
11 ingredients
8 servings
This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it to fit my guests and my tastes. It is a hearty soup and can be used as a first course or a complete dinner on a cool fall or winter night.

Categories:  <-60-mins , low-cholesterol , onions , seasonal , winter , european , fall , inexpensive , soups-&-stews , vegetable , low-in... , time-to-make ,
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Serving Size (300.72 g)
Servings 8
Amount per Serving
Calories 498.56 Calories from Fat 220.41
% Daily Value *
Total Fat 24.49g 301.48%
Saturated Fat 7.88g 315.06%
Trans Fat 0.0g %
Cholesterol 178.08mg 474.89%
Sodium 621.98mg 207.33%
Total Carbohydrate 5.12g 13.66%
Dietary Fiber 0.4 g 12.66%
Sugars 0.55 g %
Protein 59.26g 948.12%
Vitamin A 255.48IU% Vitamin C 0.0mg%
Calcium 195.54mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, slices french bread, ground nutmeg