Three Onion Soup Gratinee


Food.com
110 mins (prep 20, cooking 90)
13 ingredients
8 servings
DH was out of town on a business trip and came home raving about this soup. This soup is a wonderful combination of sweet onions (Vidalia work well when in season.), red onions and yellow onions. I was able to find this recipe posted on another web page. Hope you enjoy!

Categories:  served-hot , onions , european , presentation , clear-soup , <-4-hours , soups-&-stews , french , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (214.64 g)
Servings 8
Amount per Serving
Calories 269.03 Calories from Fat 175.59
% Daily Value *
Total Fat 19.51g 240.17%
Saturated Fat 11.97g 478.93%
Trans Fat 0.24g %
Cholesterol 69.62mg 185.65%
Sodium 618.32mg 206.11%
Total Carbohydrate 8.15g 21.73%
Dietary Fiber 0.1 g 3.19%
Sugars 2.94 g %
Protein 15.19g 243.02%
Vitamin A 437.75IU% Vitamin C 0.21mg%
Calcium 320.22mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet onions, red onions, fresh thyme leaves, salt and pepper, slices baguette
 

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