Three Pea Stir-Fry
21 mins (prep 15, cooking 6)
12 ingredients
4 servings
This recipe caught my eye because I love peas! From Gourmet Magazine.

Categories:  side-dish , <-30-mins , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (52.0 g)
Servings 4
Amount per Serving
Calories 63.3 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 31.15%
Saturated Fat 0.48g 9.5%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 70.66mg 11.78%
Total Carbohydrate 3.38g 4.5%
Dietary Fiber 1.34 g 21.5%
Sugars 0.03 g %
Protein 1.37g 10.94%
Vitamin A 59.6IU% Vitamin C 9.59mg%
Calcium 22.87mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled fresh ginger, finely chopped, hot red pepper flakes, sugar snap peas, green pea, toasted sesame seeds