Three-Pepper Jelly
45 mins (prep 30, cooking 15)
11 ingredients
7 servings
It was the end of the growing season and I had harvested all the chilis left in my garden. I had jalapeno, cayenne, banana and bell peppers and I decided to experiment a little. I was in for a big surprise. I gave some of my jelly to my niece and she entered it at the county fair and brought me a blue ribbon and a check. How cool is that ?

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , condiments,-etc. , jellies , low-sat.-fat , healthy , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (268.64 g)
Servings 7
Amount per Serving
Calories 868.12 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 80.53%
Saturated Fat 1.32g 46.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 207.68mg 60.57%
Total Carbohydrate 209.96g 489.91%
Dietary Fiber 18.11 g 507.12%
Sugars 185.33 g %
Protein 7.32g 102.47%
Vitamin A 22063.75IU% Vitamin C 34.93mg%
Calcium 66.35mg% Iron 4.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, hot banana pepper, unsweetened apple juice, pectin