Three-Pepper Pizza
45 mins (prep 25, cooking 20)
11 ingredients
2-3 servings
A colorful pizza. A great way to use up summer produce. You can use a store bought pizza dough or make your own. From Williams-Sonoma with some minor changes to fit our taste.

Categories:  <-60-mins , for-1-or-2 , peppers , main-dish , oven , number-of-servings , equipment , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (87.12 g)
Servings 2
Amount per Serving
Calories 171.97 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 22.75%
Saturated Fat 1.02g 10.21%
Trans Fat 0.0 %
Cholesterol 13.61mg 9.07%
Sodium 561.86mg 46.82%
Total Carbohydrate 2.65g 1.76%
Dietary Fiber 1.36 g 10.89%
Sugars 1.12 g %
Protein 23.97g 95.86%
Vitamin A 363.64IU% Vitamin C 0.0mg%
Calcium 726.59mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, plum tomatoes, fresh ground pepper, yellow bell pepper, green bell pepper, italian sausage, chopped fresh oregano