Three-Point Brussels-Sprouts Casserole
65 mins (prep 20, cooking 45)
8 ingredients
6-8 servings
This recipe is originally from "Bill's" MIL, Carolyn Skiver. I assume Bill is a basketball player. Anyway, it's a great way to make brussels sprouts milder and may create some new sprout lovers!

Categories:  side-dish , easy , 3-steps-or-less , oven , casseroles , equipment , <-4-hours , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (92.19 g)
Servings 6
Amount per Serving
Calories 350.42 Calories from Fat 123.03
% Daily Value *
Total Fat 13.67g 126.21%
Saturated Fat 7.4g 222.14%
Trans Fat 0.16g %
Cholesterol 31.3mg 62.6%
Sodium 587.32mg 146.83%
Total Carbohydrate 43.29g 86.58%
Dietary Fiber 2.75 g 65.89%
Sugars 3.98 g %
Protein 12.9g 154.83%
Vitamin A 320.86IU% Vitamin C 0.36mg%
Calcium 252.72mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen brussels sprouts, condensed cream of mushroom soup