Three Potatoes in a Pot


Food.com
100 mins (prep 25, cooking 75)
9 ingredients
8 servings
From the Marlboro Country Cookbook....something to perk up the standard side of mashed or baked potatoes. Thinly sliced red, white and sweet potatoes are layered and baked with butter and fresh grated Parmesan (I sometimes substitute Asiago cheese). This particular cookbook is perhaps my favorite. Very rich, western and south-western style recipes. If you can get your hands on one (through E-Bay, a yard sale or otherwise) I highly recommend you add it to your cookbook collection!

Categories:  side-dish , north-american , american , <-4-hours , potato , vegetable , yam~sweet-potato , time-to-make ,
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Ingredients

Nutrition

Serving Size (21.58 g)
Servings 8
Amount per Serving
Calories 126.55 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 151.03%
Saturated Fat 7.77g 310.74%
Trans Fat 0.48g %
Cholesterol 32.9mg 87.74%
Sodium 158.87mg 52.96%
Total Carbohydrate 2.23g 5.94%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 2.34g 37.51%
Vitamin A 377.91IU% Vitamin C 0.0mg%
Calcium 47.92mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white potatoes, medium sweet potatoes, medium red potatoes, fresh, salt and pepper
 

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