Three-Stranded Braided Challah Bread
1140 mins (prep 60, cooking 1080)
13 ingredients
1 servings
This recipe is adapted from The Joy of Cooking. I simply adore it. I often make two batches--one to eat and one to freeze for later consumption.

Categories:  european , small-appliance , oven , number-of-servings , healthy , breads , equipment , mixer , jewish-(ashkenazi) , yeast-breads , time-to-make ,
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Serving Size (189.03 g)
Servings 1
Amount per Serving
Calories 905.44 Calories from Fat 477.09
% Daily Value *
Total Fat 53.01g 81.56%
Saturated Fat 4.51g 22.56%
Trans Fat 1.14g %
Cholesterol 0.0mg 0.0%
Sodium 3496.13mg 145.67%
Total Carbohydrate 99.23g 33.08%
Dietary Fiber 5.85 g 23.41%
Sugars 44.49 g %
Protein 12.72g 25.44%
Vitamin A 2.58IU% Vitamin C 0.03mg%
Calcium 158.88mg% Iron 5.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large eggs, bread flour